Cable Car Martini
from the bar at MGM Grand's Knobbhill Tavernrecipe: * 1 Lemon Wedge * Ice Cubes * 5 tablespoon of Spiced Rum * Lemon Juice * Orange Curacao * Orange Rind Twist Pour into Martini glass and compliment with a cinnimon sugar wedge around the Martini glass |
Wild Berry Mojito
from the pages of Tony Abou-Ganim's The Modern Mixologist. Learn More...recipe: * 1 ½ oz (45 ml) IO Cane rum * 3-4 each of fresh blackberries, blueberries, and raspberries * 12-14 fresh mint leaves * 1 oz (30 ml) fresh-squeezed lime juice * 1 oz (30 ml) simple syrup * Chilled soda water In a Collins glass, muddle mint, simple syrup, berries, and lime juice. Fill glass with crushed ice and slowly add rum. Stir well until the ice is reduced by 1/5. Top with more crushed ice, then stir until the glass frosts. Spritz with chilled soda water and stir one last time to incorporate. Garnish with a sprig of fresh mint that has been dusted with powdered sugar and a swizzle stick—this drink benefits from being stirred. |
Sunsplash
from the pages of Tony Abou-Ganim's The Modern Mixologist. Learn More...recipe: * 1 ½ oz (45 ml) Stolichnaya Ohranj vodka * ½ oz (15 ml) Cointreau * 1 ½ oz (45 ml) fresh-squeezed orange juice * 1 ½ oz (45 ml) cranberry juice * 1 oz (30 ml) fresh lemon sour In a mixing glass, add vodka. Cointreau, orange juice, cranberry juice, and fresh lemon sour. Shake with ice until well blended. Strain into an ice-filled goblet. Garnish with a slice of organge and a lemon spiral. |
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